loading...
A Metadata Extraction Method for Taste-Impression with Sensor Technologies
Trento, Italy January 31-February 04
DOI Bookmark: http://doi.ieeecomputersociety.org/10.1109/SAINTW.2005.132005 Symposium on Applications and th ...
 This Article 
 
PDF
HTML
IEEE Xplore Subscribers
 
 Share 
   
 Bibliographic References 
   
 Add to: 
 
Digg
Furl
Spurl
Blink
Simpy
Google
Del.icio.us
Y!MyWeb
 
 Search 
   
Hanako Kariya, Keio University
Yasushi Kiyoki, Keio University
In this paper, we present a metadata extraction method for taste-impression with sensor technologies. Our metadata extraction method extracts taste-impression metadata automatically by using sensor outputs retrieved from the taste sensor, according to characteristic features of foods, such as a type, a nationality, and a theme ("taste domain"). By realizing taste-domain-dependent metadata extraction with sensor technologies, our method transforms sensor outputs into meaningful taste-impression metadata automatically and computes the correlation between the target foods (or drinks) and the query described in tasteimpression. Users can intuitively search various information resources regarding foods and drinks on the basis of abstract taste-impression preferences. We clarify the feasibility and effectiveness of our method by several experimental results.
Citation:
Hanako Kariya, Yasushi Kiyoki, "A Metadata Extraction Method for Taste-Impression with Sensor Technologies," saint-w, pp.442-445, 2005 Symposium on Applications and the Internet Workshops (SAINT 2005 Workshops), 2005
Usage of this product signifies your acceptance of the Terms of Use.