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Effect of Polysaccharides on the Functional Properties of Peanut Protein
May 27-May 30
DOI Bookmark: http://doi.ieeecomputersociety.org/10.1109/BMEI.2008.1772008 International Conference on BioM ...
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Zhining Cai, Mouming Zhao, Xiaoquan Yang, "Effect of Polysaccharides on the Functional Properties of Peanut Protein," BioMedical Engineering and Informatics, International Conference on, vol. 1, pp. 127-132, 2008 International Conference on BioMedical Engineering and Informatics, 2008.
 
 
BibTex
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@article{ 10.1109/BMEI.2008.177,
author = {Zhining Cai and Mouming Zhao and Xiaoquan Yang},
title = {Effect of Polysaccharides on the Functional Properties of Peanut Protein},
journal ={BioMedical Engineering and Informatics, International Conference on},
volume = {1},
year = {2008},
isbn = {978-0-7695-3118-2},
pages = {127-132},
doi = {http://doi.ieeecomputersociety.org/10.1109/BMEI.2008.177},
publisher = {IEEE Computer Society},
address = {Los Alamitos, CA, USA},
}
 
 
RefWorks Procite/RefMan/Endnote
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TY - CONF
JO - BioMedical Engineering and Informatics, International Conference on
TI - Effect of Polysaccharides on the Functional Properties of Peanut Protein
SN - 978-0-7695-3118-2
SP127
EP132
A1 - Zhining Cai,
A1 - Mouming Zhao,
A1 - Xiaoquan Yang,
PY - 2008
KW - polysaccharides
KW - functional properties
KW - PPI
VL - 1
JA - BioMedical Engineering and Informatics, International Conference on
ER -
 
Proteins and polysaccharides are present together in many kinds of food and??medicine systems??and both macromolecules contribute to the structure, texture and stability of foods and medicines. This paper studied the effect of four kinds of polysaccharides on the functional properties of PPI. The results showed that both polysaccharides decreased the solubility of PPI with the increased of polysaccharides, and the emulsifying properties were increased. Foaming capacity and gelling of PPI were also be affected. These phenomena maybe due to different kinds interactions betwenn PPI and polysaccharides
Index Terms:
polysaccharides, functional properties, PPI
Citation:
Zhining Cai, Mouming Zhao, Xiaoquan Yang, "Effect of Polysaccharides on the Functional Properties of Peanut Protein," bmei, vol. 1, pp.127-132, 2008 International Conference on BioMedical Engineering and Informatics, 2008
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